DINNER MENU

Shareables

Edamame

Chili Garlic Edamame

Gyoza

Chicken Karaage

Takoyaki

Agedashi Tofu

Soft shell crab

Shishito Ponzu

Truffle French Fries

Mixed Tempura

Hiyayakko Cold Tofu

Surume Ika – Grilled Squid

Potato Salad

Ankimo

Fried Calamari

Miso Eggplant Tempura

5

6

7

9

6

6

8

7

6

8

6

9

5

9

8

8

Sushi and Sashimi

(Fish availability by season)

Sushi 2pcs Sashimi 5pcs    

 

Tuna/ Maguro

Tuna Belly/ Toro

Yellowtail/ Hamachi

Salmon/ Sake

Albacore/ Bincho Maguro

Halibut/ Hirame

Red Snapper/ Tai

Mackerel/ Saba

Fresh Water Eel/ Unagi

Sweet Shrimp/ Ama Ebi

Scallop/ Hotate

Salmon Roe/ Ikura

Sea Urchin/ Uni

Egg/ Tamago

Smelt Egg/ Masako

Jack Mackerel/ Aji

Squid/ Ika

Shrimp/ Ebi

Tuna Tataki

Octopus/ Tako

6/14

M/P

7/17

6/14

6/14

5/12

5/12

5/12

6/-

M/P

7/-

7/-

M/P

5/-

4/-

6/-

5/-

5/-

6/-

6/13

Noodle and Soup

Miso Soup

Spicy Miso Soup W/Shrimp

Udon noodle soup

 Beef Sukiyaki

3

6

11

13

Salad

Japanese Pear Salad                          10

(Baby spinach, candied walnut, goat cheese

with honey Dijon dressing)

 

Seafood Salad                                      15

(Mixed sashimi, Spring mix with mustard yuzu dressing)

 

Cucumber Salad – Japanese Sunomono  5

Seaweed Salad                                     6

Salmon Skin Salad                              10

 

Truffle Yellowtail Salad                       14

(Sea salt, truffle oil, crunchy garlic with yuzu ponzu dressing)

 

Avocado Salad                                     11

(Quinoa, wasabi pea with wasabi Dijon dressing)

Specialty

Kimchi Pork                                          8

TanTanMen                                           11

sichuan noodles served dry (with no broth) topped with a mixture of ground pork.

 

Fish and Fries – fried cod with French fries 13

 

Pork Belly with egg                             12

 

Pan seared Scallop – Served with grilled asparagus 19

 

Crispy Tuna with mango salsa          14

Kakuni (Braised Pork) Soy sauce flavor served with hardboiled egg  17

 

Japanese Ceviche with mixed sashimi 15

Chirashi Bowl – 12 pcs mixed sashimi  21

Legendary Rolls  

Seafood Paradise roll                          18

Tuna, yellowtail, salmon, izumidai, ebi with avocado asparagus and Japanese sprout wrapped with cucumber severed with yuzu-soy

Horse Town USA Roll                          14

Spicy tuna, crab meat and avocado wrapped with soy paper and crispy potato. Served with our special sweet eel and cruzin’ sauces.

 

Sixth Street Roll                                   13

Shrimp tempura, avocado & radish sprouts rolled with soy paper and topped with spicy tuna, masago, green onion and sesame seeds topped with special sauces

Pink Panther Roll                                 14

Salmon tempura, avocado, crab, cream cheese topped with salmon, special sauces, tempura crunch & green onion.

Sun Fier Roll                                         12

Tuna, fresh-water eel, crab meat, cream cheese & avocado rolled and deep-fried tempura style topped with our special secret fiery sauce.

 

Banzai Roll                                           12

Freshwater eel, cream cheese, avocado and crab meat rolled and deep-fried tempura style and topped with both our sweet eel and cruzin’ sauces.

Laming Roll                                          14

Shrimp tempura, avocado & crab meat baked and topped with baked salmon & our special cruzin’ sauce. 

Baked Hirame Roll                              17

Halibut tempura, avocado, cream cheese wrapped in seaweed topped with halibut and baked with a smoky sweet chipotle aioli and eel sauce.

 

Hawaiian Dreams Roll                        15

Langostinos with fried shrimp tempura, cream cheese and avocado wrapped in soy paper topped with fresh mango slices, coconut flakes and tobiko.

 

Calbee Roll                                           15

Baked shrimp tempura, avocado and crab meat wrapped in soy paper and topped with potato chips, albacore, crispy onions and drizzled with eel sauce and spicy mayo.

Fuji Roll                                                 17

King crab, radish sprouts, avocado, wrapped in seaweed and topped with seared yellowtail and roasted red jalapeños drizzled with a cilantro aioli

 

Fushimi Inari Roll                                12

Inari tofu, asparagus, gobo, avocado, Japanese sprout, baby spinach, in soy paper and our special cruzin’ sauce

Dynamite Roll                                      16

California roll wrap in soybean paper topped with baked langostino, masago drizzled with eel sauce and topped with microgreen.

 

Tiger Roll                                              14

Tiger shrimp baked in lime-garlic butter, Togarashi chili pepper, avocado, asparagus & wrapped in roasted seaweed, topped with garlic-lime shrimp.

Hula Roll                                              13

Spicy Tuna, cucumber, radish, sprouts and gobo rolled and topped with tuna and avocado.

 

Caterpillar Roll                                    13

Fresh water eel, cucumber & gobo topped with fresh avocado drizzled with sweet eel sauce.

 

Protein Roll                                          18

Salmon, tuna, crabmeat, cucumber, avocado wrapped with soy paper topped with green tobiko

Salmon Yuzu Roll                                14

Salmon tempura, crabmeat, avocado, Japanese sprouts topped w/fresh salmon, yuzu ponzu and smoked dried bonito.    

Entrées

Montreal Tuna Steak                         14

grilled served medium

Roasted Chili Lime Salmon              14

Served with Hibachi Vegetable         

                                                                     

Grilled Swordfish served with cilantro rice 14

Butter Braised Alaskan Halibut        21

Served with five grain rice 

 

Filet Mignon with Shiitake mushroom 19

served with homemade mashed potato

Kids Meal

10 Years old and under only please. Meal served with miso soup, Steam rice or French Fries.

 

Chicken Teriyaki

Chicken Kutsu

Beef Teriyaki

Shrimp Tempura 4 Pcs

8

8

9

9

Makimono-Rolls 

California Roll

Tuna Roll

Cucumber Roll

Spicy Tuna Roll

Crunchy Roll

Rainbow Roll

Spider Roll

7

8

5

9

9

13

10

Kushiyaki 

Meat

Chicken breast

Chicken heart

Chicken wing

Chicken liver

Beef

Japanese sausage

Pork belly

Negima

(chicken leg with green onion)   

3

2.95

3.5

2.95

4

2.95

3.5

3

Veggie

Shitake mushroom

Quail egg

Asparagus

Garlic cove

Tomato

Shishito pepper

Eggplant

3

2.5

3

2.5

2.5

3        

3.5 

Seafood

Fish tofu

Salmon

Hotate (Japanese Scallop)

Jumbo Shrimp

3.5

4

4

4 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please mention your food allergy items to your sever prior ordering.

ADDRESS

960 6th St., Unit 101B Norco, CA 92860

CALL NOW

(951) 479-5744

OPENING HOURS

LUNCH

Monday – Friday  11:00 AM – 02:30 PM

 

DINNER

Monday – Friday  05:00 PM – 10:00 PM

Saturday  12:00 PM – 10:00 PM

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