DINNER MENU
Shareables
Edamame
Chili Garlic Edamame
Gyoza
Chicken Karaage
Takoyaki
Agedashi Tofu
Soft shell crab
Shishito Ponzu
Truffle French Fries
Mixed Tempura
Hiyayakko Cold Tofu
Surume Ika – Grilled Squid
Potato Salad
Ankimo
Fried Calamari
Miso Eggplant Tempura
5
6
7
9
6
6
8
7
6
8
6
9
5
9
8
8
Sushi and Sashimi
(Fish availability by season)
Sushi 2pcs Sashimi 5pcs
Tuna/ Maguro
Tuna Belly/ Toro
Yellowtail/ Hamachi
Salmon/ Sake
Albacore/ Bincho Maguro
Halibut/ Hirame
Red Snapper/ Tai
Mackerel/ Saba
Fresh Water Eel/ Unagi
Sweet Shrimp/ Ama Ebi
Scallop/ Hotate
Salmon Roe/ Ikura
Sea Urchin/ Uni
Egg/ Tamago
Smelt Egg/ Masako
Jack Mackerel/ Aji
Squid/ Ika
Shrimp/ Ebi
Tuna Tataki
Octopus/ Tako
6/14
M/P
7/17
6/14
6/14
5/12
5/12
5/12
6/-
M/P
7/-
7/-
M/P
5/-
4/-
6/-
5/-
5/-
6/-
6/13
Noodle and Soup
Miso Soup
Spicy Miso Soup W/Shrimp
Udon noodle soup
Beef Sukiyaki
3
6
11
13
Salad
Japanese Pear Salad 10
(Baby spinach, candied walnut, goat cheese
with honey Dijon dressing)
Seafood Salad 15
(Mixed sashimi, Spring mix with mustard yuzu dressing)
Cucumber Salad – Japanese Sunomono 5
Seaweed Salad 6
Salmon Skin Salad 10
Truffle Yellowtail Salad 14
(Sea salt, truffle oil, crunchy garlic with yuzu ponzu dressing)
Avocado Salad 11
(Quinoa, wasabi pea with wasabi Dijon dressing)
Specialty
Kimchi Pork 8
TanTanMen 11
sichuan noodles served dry (with no broth) topped with a mixture of ground pork.
Fish and Fries – fried cod with French fries 13
Pork Belly with egg 12
Pan seared Scallop – Served with grilled asparagus 19
Crispy Tuna with mango salsa 14
Kakuni (Braised Pork) Soy sauce flavor served with hardboiled egg 17
Japanese Ceviche with mixed sashimi 15
Chirashi Bowl – 12 pcs mixed sashimi 21
Legendary Rolls
Seafood Paradise roll 18
Tuna, yellowtail, salmon, izumidai, ebi with avocado asparagus and Japanese sprout wrapped with cucumber severed with yuzu-soy
Horse Town USA Roll 14
Spicy tuna, crab meat and avocado wrapped with soy paper and crispy potato. Served with our special sweet eel and cruzin’ sauces.
Sixth Street Roll 13
Shrimp tempura, avocado & radish sprouts rolled with soy paper and topped with spicy tuna, masago, green onion and sesame seeds topped with special sauces
Pink Panther Roll 14
Salmon tempura, avocado, crab, cream cheese topped with salmon, special sauces, tempura crunch & green onion.
Sun Fier Roll 12
Tuna, fresh-water eel, crab meat, cream cheese & avocado rolled and deep-fried tempura style topped with our special secret fiery sauce.
Banzai Roll 12
Freshwater eel, cream cheese, avocado and crab meat rolled and deep-fried tempura style and topped with both our sweet eel and cruzin’ sauces.
Laming Roll 14
Shrimp tempura, avocado & crab meat baked and topped with baked salmon & our special cruzin’ sauce.
Baked Hirame Roll 17
Halibut tempura, avocado, cream cheese wrapped in seaweed topped with halibut and baked with a smoky sweet chipotle aioli and eel sauce.
Hawaiian Dreams Roll 15
Langostinos with fried shrimp tempura, cream cheese and avocado wrapped in soy paper topped with fresh mango slices, coconut flakes and tobiko.
Calbee Roll 15
Baked shrimp tempura, avocado and crab meat wrapped in soy paper and topped with potato chips, albacore, crispy onions and drizzled with eel sauce and spicy mayo.
Fuji Roll 17
King crab, radish sprouts, avocado, wrapped in seaweed and topped with seared yellowtail and roasted red jalapeños drizzled with a cilantro aioli
Fushimi Inari Roll 12
Inari tofu, asparagus, gobo, avocado, Japanese sprout, baby spinach, in soy paper and our special cruzin’ sauce
Dynamite Roll 16
California roll wrap in soybean paper topped with baked langostino, masago drizzled with eel sauce and topped with microgreen.
Tiger Roll 14
Tiger shrimp baked in lime-garlic butter, Togarashi chili pepper, avocado, asparagus & wrapped in roasted seaweed, topped with garlic-lime shrimp.
Hula Roll 13
Spicy Tuna, cucumber, radish, sprouts and gobo rolled and topped with tuna and avocado.
Caterpillar Roll 13
Fresh water eel, cucumber & gobo topped with fresh avocado drizzled with sweet eel sauce.
Protein Roll 18
Salmon, tuna, crabmeat, cucumber, avocado wrapped with soy paper topped with green tobiko
Salmon Yuzu Roll 14
Salmon tempura, crabmeat, avocado, Japanese sprouts topped w/fresh salmon, yuzu ponzu and smoked dried bonito.
Entrées
Montreal Tuna Steak 14
grilled served medium
Roasted Chili Lime Salmon 14
Served with Hibachi Vegetable
Grilled Swordfish served with cilantro rice 14
Butter Braised Alaskan Halibut 21
Served with five grain rice
Filet Mignon with Shiitake mushroom 19
served with homemade mashed potato
Kids Meal
10 Years old and under only please. Meal served with miso soup, Steam rice or French Fries.
Chicken Teriyaki
Chicken Kutsu
Beef Teriyaki
Shrimp Tempura 4 Pcs
8
8
9
9
Makimono-Rolls
California Roll
Tuna Roll
Cucumber Roll
Spicy Tuna Roll
Crunchy Roll
Rainbow Roll
Spider Roll
7
8
5
9
9
13
10
Kushiyaki
Meat
Chicken breast
Chicken heart
Chicken wing
Chicken liver
Beef
Japanese sausage
Pork belly
Negima
(chicken leg with green onion)
3
2.95
3.5
2.95
4
2.95
3.5
3
Veggie
Shitake mushroom
Quail egg
Asparagus
Garlic cove
Tomato
Shishito pepper
Eggplant
3
2.5
3
2.5
2.5
3
3.5
Seafood
Fish tofu
Salmon
Hotate (Japanese Scallop)
Jumbo Shrimp
3.5
4
4
4
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please mention your food allergy items to your sever prior ordering.